adventures in ginger ale!
Dec. 10th, 2011 10:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
okay, so if you know me you know that i don't cook. so it's pretty rare for me to have a recipe...
that said! my besty recently had a spare soda stream that fell off the back of a truck, so i now have a soda stream. this has raised long-standing desires to make home-made ginger ale. so, tonight i made a trick down to rainbow and gave it a shot.
the essence is: make syrup, make fizzy water, combine. the soda stream takes care of the fizzy water. here's how you make the soda:
boil the following things in a saucepan:
1. 2 portions ginger coarsely chopped
2. 7 portions water
3. about the same amount of unsweetened pineapple juice
4. juice from 2 limes
5. juice from half a lemon
6. 2 portions sugar (i think next time i'd do 3-- 2 is perfect for the syrup but the fizzy water adds some bitterness that needs more water)
Boil it, tasting with a spoon, until you make the face of awesome tartness.
Then add 1 more portion of sugar & keep boiling it.
Pour it into a vessel, straining out ginger chunks.
Combine with fizzy water, drink, make the face of awesome tartness and raise a glass to me.
xoxo
N
that said! my besty recently had a spare soda stream that fell off the back of a truck, so i now have a soda stream. this has raised long-standing desires to make home-made ginger ale. so, tonight i made a trick down to rainbow and gave it a shot.
the essence is: make syrup, make fizzy water, combine. the soda stream takes care of the fizzy water. here's how you make the soda:
boil the following things in a saucepan:
1. 2 portions ginger coarsely chopped
2. 7 portions water
3. about the same amount of unsweetened pineapple juice
4. juice from 2 limes
5. juice from half a lemon
6. 2 portions sugar (i think next time i'd do 3-- 2 is perfect for the syrup but the fizzy water adds some bitterness that needs more water)
Boil it, tasting with a spoon, until you make the face of awesome tartness.
Then add 1 more portion of sugar & keep boiling it.
Pour it into a vessel, straining out ginger chunks.
Combine with fizzy water, drink, make the face of awesome tartness and raise a glass to me.
xoxo
N
no subject
Date: 2011-12-11 04:11 pm (UTC)I'm glad you got yours off the back of a truck, and I thought you'd still want to know. Sorry, handsome!
no subject
Date: 2011-12-12 03:13 am (UTC)no subject
Date: 2011-12-12 10:27 am (UTC)and i've wanted an affordable source of ginger ale with actual ginger in it instead of corn syrup, for even more years!
If I ever have access to one I will try your recipe :)